How To Cook Sausage Peppers And Onions In The Oven

A Delicious and Easy Way to Cook Sausage, Peppers, and Onions in the Oven

If you’re looking for a simple, yet flavorful dish that captures the essence of Italian cuisine, then look no further than sausage, peppers, and onions. This classic combination of ingredients provides a burst of savory flavors that will delight your taste buds. The best part? You can easily prepare this dish in the oven, saving you time and effort in the kitchen.

Gather Your Ingredients

Before you start cooking, make sure you have the following ingredients on hand:

• 4 Italian sausages (mild or spicy, depending on your preference)
• 2 large bell peppers (red, green, or a mix of both), sliced
• 1 large onion, thinly sliced
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Prepare the Sausage, Peppers, and Onions

Preheat your oven to 400°F (200°C). While the oven is heating up, you can start preparing your ingredients:

1. Place the sausages on a baking sheet and prick them with a fork. This will prevent them from bursting while cooking.
2. In a separate bowl, combine the sliced peppers, onions, minced garlic, olive oil, dried oregano, salt, and pepper. Toss everything together until the vegetables are coated with the seasoning.

Cooking Time

Once your ingredients are prepped, it’s time to cook them to perfection:

1. Place the baking sheet with the sausages in the preheated oven. Bake for 15 minutes.
2. After 15 minutes, carefully add the seasoned peppers and onions to the baking sheet, arranging them around the sausages.
3. Continue baking for an additional 20-25 minutes, or until the sausages are cooked through and the peppers and onions are tender and slightly caramelized.

Serving Suggestions

Once your sausage, peppers, and onions are beautifully cooked, it’s time to plate up and enjoy! Here are a few serving suggestions:

• Serve the mixture on a crusty Italian roll, making a mouthwatering sausage, pepper, and onion sandwich.
• Pair it with a side of creamy polenta or fluffy mashed potatoes for a hearty meal.
• Add a sprinkle of grated Parmesan cheese and fresh parsley for an extra touch of flavor.

Now that you know how to cook sausage, peppers, and onions in the oven, it’s time to bring this delicious recipe to life in your kitchen. Serve it to family and friends, and watch as their faces light up with joy at the wonderful flavors you’ve created. Buon appetito!