How To Make Ground Beef and Cabbage Recipe
Sauteing meats and veggies are our easy go-to for when we’re hungry. But saute recipes don’t have to be that plain! Add your sauteed meals to roll-ups, plain rice, and so much more. Delight yourself and get creative with these saute recipes to save you from a hectic day.
Serves:
Ingredients
- 1 lb ground beef
- 1 small head of cabbage, thinly sliced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of paprika
- 1/2 teaspoon of dried thyme
Instructions
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In a large skillet, heat the olive oil over medium heat.
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Add the diced onion and minced garlic to the skillet and cook until the onions are translucent.
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Add the ground beef to the skillet and cook until browned, breaking it up with a spoon.
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Stir in the salt, black pepper, paprika, and dried thyme.
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Add the thinly sliced cabbage to the skillet and cook until it starts to wilt, about 5 minutes.
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Reduce the heat to low and cover the skillet. Let it simmer for another 10 minutes, or until the cabbage is tender.
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Serve the ground beef and cabbage mixture hot.
Nutrition
- Calories : 300kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 70mg
- Sodium : 650mg
- Total Carbohydrates : 15g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 25g
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