How To Make Ultimate Lobster Rolls
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 4 lobster tails
- 4 tablespoons butter, melted
- 4 brioche hot dog buns
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 cup chopped celery
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
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Preheat the grill to medium heat.
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Split the lobster tails in half lengthwise and brush with melted butter.
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Grill the lobster tails for 5-7 minutes, or until the meat is opaque and cooked through.
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While the lobster is grilling, brush the brioche buns with melted butter and toast them on the grill until golden brown.
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In a bowl, mix together the mayonnaise, lemon juice, celery, salt, and pepper.
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Remove the lobster meat from the shells and chop it into bite-sized pieces.
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Add the chopped lobster to the mayonnaise mixture and toss until well coated.
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Fill each toasted bun with the lobster mixture and garnish with fresh parsley.
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Serve immediately and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 22g
- Saturated Fat : 10g
- Cholesterol : 186mg
- Sodium : 789mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 23g
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