Turkey, Brie & Cranberry Wellington Recipe

Turkey, Brie & Cranberry Wellington Recipe

How To Make Turkey, Brie & Cranberry Wellington

Look forward to Thanksgiving not just for the fun, but the food too! Lessen the stress of cooking holiday meals with these easy and fuss-free Thanksgiving recipes. Have classic Turkey dishes and new additions as well. More quality dishes, more quality time.

Preparation: 20 minutes
Cooking: 35 minutes
Total: 55 minutes



  • 500g turkey breast, thinly sliced
  • 200g brie cheese
  • 4 tbsp cranberry sauce
  • 1 sheet of puff pastry, thawed
  • 1 egg, beaten (for egg wash)


  1. Preheat the oven to 200°C (400°F).

  2. Lay out the puff pastry sheet on a lightly floured surface.

  3. Place the turkey slices in the center of the pastry, leaving a border around the edges.

  4. Spread the cranberry sauce on top of the turkey.

  5. Slice the brie cheese and arrange it on top of the cranberry sauce.

  6. Fold the edges of the puff pastry over the filling, pinching them together to seal.

  7. Brush the pastry with the beaten egg to give it a golden finish.

  8. Transfer the wellington to a baking tray lined with parchment paper.

  9. Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and crisp.

  10. Allow the wellington to rest for a few minutes before slicing and serving.


  • Calories : 450kcal
  • Total Fat : 24g
  • Saturated Fat : 12g
  • Cholesterol : 103mg
  • Sodium : 527mg
  • Total Carbohydrates : 21g
  • Dietary Fiber : 1g
  • Sugar : 6g
  • Protein : 34g
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