How To Make Turkey, Brie & Cranberry Wellington
Look forward to Thanksgiving not just for the fun, but the food too! Lessen the stress of cooking holiday meals with these easy and fuss-free Thanksgiving recipes. Have classic Turkey dishes and new additions as well. More quality dishes, more quality time.
Serves:
Ingredients
- 500g turkey breast, thinly sliced
- 200g brie cheese
- 4 tbsp cranberry sauce
- 1 sheet of puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
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Preheat the oven to 200°C (400°F).
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Lay out the puff pastry sheet on a lightly floured surface.
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Place the turkey slices in the center of the pastry, leaving a border around the edges.
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Spread the cranberry sauce on top of the turkey.
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Slice the brie cheese and arrange it on top of the cranberry sauce.
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Fold the edges of the puff pastry over the filling, pinching them together to seal.
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Brush the pastry with the beaten egg to give it a golden finish.
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Transfer the wellington to a baking tray lined with parchment paper.
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Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and crisp.
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Allow the wellington to rest for a few minutes before slicing and serving.
Nutrition
- Calories : 450kcal
- Total Fat : 24g
- Saturated Fat : 12g
- Cholesterol : 103mg
- Sodium : 527mg
- Total Carbohydrates : 21g
- Dietary Fiber : 1g
- Sugar : 6g
- Protein : 34g
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