How To Make Smoked Salmon & Avocado Terrines
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Serves:
Ingredients
- 8 slices of smoked salmon
- 2 ripe avocados, peeled and pitted
- 1 lemon, juiced
- 1 tablespoon of chopped fresh dill
- Salt and pepper to taste
Instructions
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In a small bowl, mash the avocados with lemon juice, dill, salt, and pepper until smooth.
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Line 4 ramekins with plastic wrap, leaving enough overhang to cover the terrines.
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Lay 1 slice of smoked salmon in each ramekin, allowing it to hang over the edges.
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Spoon a layer of avocado mixture into each ramekin and smooth the top.
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Repeat the layers, ending with a slice of smoked salmon.
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Fold the overhanging plastic wrap over the top of each ramekin and press down firmly.
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Refrigerate for at least 1 hour to set.
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To serve, remove the plastic wrap, invert the ramekins onto serving plates, and gently remove the terrines.
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Garnish with additional dill, if desired, and serve chilled.
Nutrition
- Calories : 250kcal
- Total Fat : 17g
- Saturated Fat : 3g
- Cholesterol : 12mg
- Sodium : 300mg
- Total Carbohydrates : 11g
- Dietary Fiber : 7g
- Sugar : 2g
- Protein : 16g
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