How To Make Ham Rolls
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 8 slices of ham
- 1 cup shredded cheese
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F (190°C).
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Lay out the slices of ham on a flat surface. Spread a thin layer of mayonnaise and Dijon mustard on each slice.
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Sprinkle shredded cheese, bell peppers, and onions evenly onto each slice of ham.
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Roll up each slice tightly and secure with toothpicks, if needed.
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Place the rolls on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let cool for a few minutes before serving.
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Serve as a delicious appetizer or alongside a fresh salad for a light meal.
Nutrition
- Calories : 240kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 46mg
- Sodium : 855mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 21g
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