How To Bake A Kentucky Legend Ham

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How To Bake A Kentucky Legend Ham

How to Bake a Delicious Kentucky Legend Ham

Are you looking to impress your guests with a mouthwatering ham that is bursting with flavor? Look no further than a Kentucky Legend Ham. Baking a Kentucky Legend Ham is a simple and rewarding process that will leave your guests coming back for seconds. In this guide, we will walk you through the steps to bake a perfect Kentucky Legend Ham that will be the star of your next gathering.

What You’ll Need

Before you get started, make sure you have the following ingredients and tools on hand:

  • 1 Kentucky Legend Ham
  • 1 cup brown sugar
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup apple cider vinegar
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 roasting pan
  • Aluminum foil
  • Basting brush

Instructions

Now that you have everything you need, it’s time to start baking your Kentucky Legend Ham. Follow these simple steps for a delicious result:

  1. Preheat your oven to 325°F (165°C).
  2. Remove the Kentucky Legend Ham from its packaging and place it in the roasting pan.
  3. In a small bowl, mix together the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon to create a glaze.
  4. Brush half of the glaze over the surface of the ham, making sure to coat it evenly.
  5. Cover the ham with aluminum foil and place it in the preheated oven.
  6. Bake the ham for 10-12 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
  7. During the last 30 minutes of baking, remove the foil and brush the remaining glaze over the ham.
  8. Once the ham is fully cooked, remove it from the oven and let it rest for 10-15 minutes before slicing and serving.

Serving Suggestions

Now that your Kentucky Legend Ham is perfectly baked and ready to serve, consider pairing it with some delicious sides to complete the meal. Here are a few serving suggestions:

With these simple steps and serving suggestions, you can easily bake a mouthwatering Kentucky Legend Ham that will be the highlight of any gathering. Whether it’s a holiday feast or a casual dinner party, this ham is sure to impress your guests and leave them craving more. So, roll up your sleeves, preheat your oven, and get ready to bake a ham that will become a legend in its own right!

Share your thoughts and experiences on baking a Kentucky Legend Ham in the Baking and Desserts forum. Join the discussion and let us know your tips and tricks for making this delicious treat!
FAQ:
What is the best way to prepare a Kentucky Legend Ham for baking?
The best way to prepare a Kentucky Legend Ham for baking is to first remove the ham from the refrigerator and allow it to come to room temperature for about 30 minutes. Then, score the surface of the ham with a sharp knife in a diamond pattern to help the glaze penetrate the meat.
What is the recommended oven temperature and cooking time for baking a Kentucky Legend Ham?
Preheat the oven to 325°F (163°C). Place the ham in a roasting pan and cover it with foil. Bake for about 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
How should I apply the glaze to the Kentucky Legend Ham?
About 30 minutes before the ham is done, remove it from the oven and increase the temperature to 400°F (204°C). Brush the ham with the glaze provided or your preferred glaze, and return it to the oven, uncovered, for the remaining cooking time.
Can I add any additional flavors to the Kentucky Legend Ham while baking?
Absolutely! You can add extra flavor by placing cloves in the scored areas of the ham before baking. You can also add pineapple rings or other fruits for a delicious twist.
Should I let the Kentucky Legend Ham rest after baking?
Yes, it’s important to let the ham rest for about 10-15 minutes before carving. This allows the juices to redistribute, resulting in a juicier and more flavorful ham.

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