How To Make Jersey Mike’s Cancro Special Sub
An Italian-style sub loaded with ham, prosciuttini, cappacuolo, provolone, and spices.
Serves:
Ingredients
- 4 sub rolls, sliced
- 1/4 lb ham
- 1/4 lb prosciuttini
- 1/4 lb cappacuolo
- 4 slices of provolone cheese
- 2 tbsp of dried oregano
- 2 tbsp of red wine vinegar
- 2 tbsp of olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 350°F.
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Lay out the sub rolls on a baking sheet and place them in the oven for 2-3 minutes to warm.
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In a small bowl, whisk together the vinegar, olive oil, oregano, salt, and pepper until well combined.
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Slice the ham, prosciuttini, and cappacuolo into thin strips.
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Layer the meat and cheese onto the sub rolls.
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Drizzle the dressing over the meat and cheese.
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Serve immediately.
Nutrition
- Calories : 620kcal
- Total Fat : 35g
- Saturated Fat : 13g
- Cholesterol : 100mg
- Sodium : 2410mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 36g
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