Chicken French Recipe

Chicken French Recipe

How To Make Chicken French

Enjoy a flavorful sandwich in this 5-ingredient chicken French recipe that uses shredded chicken, cheese, and ranch dressing, stuffed in a French bread.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 1loafFrench bread
  • 1lbchicken breast,cooked and shredded
  • cupsColby-Jack cheese,shredded
  • 2green onions,sliced thin
  • 2cupranch dressing


  1. Preheat oven to 375 degrees F. Line a large baking sheet with parchment or wax paper.

  2. Slice the French bread in half lengthwise. Place both halves cut side up on prepared baking sheet.

  3. In a large bowl, mix together shredded chicken, cheese, green onions and enough ranch dressing to make mixture wet.

  4. Spread chicken mixture evenly over half of the bread. Top with other half.

  5. Bake 10 to 15 minutes or until cheese is melted. Remove from oven and let stand for 5 minutes before slicing and serving.

  6. Serve and enjoy!

Recipe Notes

*Plan ahead! This recipe calls for pre-cooked chicken.


  • Calories: 734.45kcal
  • Fat: 54.44g
  • Saturated Fat: 14.52g
  • Trans Fat: 0.53g
  • Monounsaturated Fat: 13.47g
  • Polyunsaturated Fat: 22.77g
  • Carbohydrates: 31.75g
  • Fiber: 1.23g
  • Sugar: 6.35g
  • Protein: 30.13g
  • Cholesterol: 100.53mg
  • Sodium: 1269.55mg
  • Calcium: 286.37mg
  • Potassium: 331.73mg
  • Iron: 3.08mg
  • Vitamin A: 118.96µg
  • Vitamin C: 0.94mg
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