How To Make Cheesy Corn Muffalettas
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Serves:
Ingredients
- 4 large muffaletta rolls
- 1 cup of corn kernels
- 1 cup of shredded mozzarella cheese
- 1/4 cup of sliced black olives
- 1/4 cup of diced red bell pepper
- 1/4 cup of diced green bell pepper
- 1/4 cup of diced red onion
- 1/4 cup of sliced pepperoni
- 1/4 cup of chopped fresh parsley
- 1/4 cup of Italian dressing
Instructions
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Preheat the oven to 350°F (175°C).
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Slice the muffaletta rolls in half horizontally and hollow out some of the bread from the inside.
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In a mixing bowl, combine the corn, mozzarella cheese, black olives, red bell pepper, green bell pepper, red onion, pepperoni, parsley, and Italian dressing.
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Spoon the corn mixture into the hollowed-out rolls and press down firmly.
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Place the muffaletta rolls on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let cool for a few minutes before serving.
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Cut each muffaletta in half and serve warm.
Nutrition
- Calories : 394kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 23mg
- Sodium : 674mg
- Total Carbohydrates : 57g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 15g
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