How To Make Cheesy Corn Cakes
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 ½ cups cornmeal
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup shredded cheddar cheese
- 1 cup corn kernels
- 1 cup milk
- 2 eggs
- 2 tbsp melted butter
Instructions
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In a large bowl, mix together cornmeal, flour, baking powder, and salt.
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Stir in shredded cheese and corn kernels.
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In a separate bowl, whisk together milk, eggs, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
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Drop spoonfuls of the batter onto the skillet and cook for 3-4 minutes on each side or until golden brown.
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Serve the cheesy corn cakes warm with your favorite toppings.
Nutrition
- Calories : 360kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 105mg
- Sodium : 600mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 12g
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