How To Make Garrett s Cheese Corn Recipe
A delicious cheesy corn snack perfect for any occasion.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 3 cups of fresh or canned corn kernels
- 1/2 cup of heavy cream
- 1/2 cup of shredded cheddar cheese
- 1/2 tsp of salt
- 1/4 tsp of black pepper
Instructions
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Preheat oven to 400°F.
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In a large bowl, mix together the corn kernels, heavy cream, cheddar cheese, salt, and black pepper.
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Pour the mixture into a greased baking dish and bake for 20 minutes, or until the cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 293kcal
- Total Fat : 19g
- Saturated Fat : 11g
- Cholesterol : 60mg
- Sodium : 427mg
- Total Carbohydrates : 21g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 9g
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