How To Make Zingy Rice Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 cups cooked rice
- 1 cup diced cucumber
- 1 cup diced bell peppers (assorted colors)
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt to taste
- Black pepper to taste
Instructions
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In a large mixing bowl, combine the cooked rice, cucumber, bell peppers, red onion, cilantro, and mint.
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In a separate small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper.
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Pour the dressing over the rice salad and toss gently to combine.
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Allow the salad to marinate in the fridge for at least 30 minutes before serving.
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Serve chilled and enjoy!
Nutrition
- Calories : 210kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 230mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugars : 6g
- Protein : 4g
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