How To Make Hot Dog on a Stick’s Coleslaw Recipe
A classic coleslaw with a zingy twist, perfect for any BBQ or party.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1/4 cup mayonnaise
- 1 tbsp dijon mustard
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- 1/2 tsp celery salt
- 1/4 tsp black pepper
- 1/2 head green cabbage, shredded
- 1/2 red onion, thinly sliced
Instructions
-
In a large bowl, whisk together the mayonnaise, mustard, honey, vinegar, celery salt, and pepper until well combined.
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Add the shredded cabbage and sliced onion to the bowl and toss to coat in the dressing.
-
Place in the fridge for at least 30 minutes before serving.
Nutrition
- Calories : 126kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 5mg
- Sodium : 387mg
- Total Carbohydrates : 14g
- Dietary Fiber : 3g
- Sugar : 9g
- Protein : 2g
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