The Best Vegan Barbecue Recipes

Barbecue season is here, and vegans don’t have to miss out on the delicious flavors and mouth-watering aromas. With plenty of plant-based options, you can still enjoy a sizzling barbecue spread that will impress everyone, even the most dedicated carnivores. Whether you are hosting a backyard gathering or simply craving some vegan barbecue, we have the best recipes that will tantalize your taste buds and leave you craving for more.

1. Grilled Portobello Mushroom Burger

A juicy Portobello mushroom cap marinated in a savory blend of spices and grilled to perfection makes an excellent vegan alternative to a classic beef burger. Serve it on a toasted whole grain bun with some crisp lettuce, sliced tomatoes, and your favorite vegan sauce for a mouthwatering, plant-based burger experience.

2. BBQ Pulled Jackfruit Sandwiches

Jackfruit is a game-changer when it comes to vegan barbecue. Its fibrous texture and ability to absorb flavors make it a perfect substitute for pulled pork. Slow cook the jackfruit with smoky barbecue sauce until it becomes tender and flavorsome. Pile the pulled jackfruit onto soft burger buns, and add some tangy slaw for a satisfying pulled jackfruit sandwich that will leave you coming back for seconds.

3. Grilled Veggie Skewers

While meat skewers are a staple at barbecues, veggie skewers are equally delicious and vibrant. Thread a colorful assortment of vegetables like bell peppers, zucchini, cherry tomatoes, and mushrooms onto skewers. Brush them with a tangy marinade and grill until they are charred and tender. The result is a medley of flavors and textures that will leave you craving more.

4. Barbecue Tofu Ribs

Tofu isn’t just for stir-fries; it’s also great for barbecue! Slice extra-firm tofu into rib-like strips and marinate them in a smoky and sweet barbecue sauce. Grill the tofu ribs until they develop a delicious char and coat them with additional sauce for an irresistible sticky glaze. Serve these tofu ribs alongside some grilled corn on the cob for a complete vegan barbecue feast.

5. Vegan Barbecue Pizza

Indulge in a unique spin on barbecue with a mouthwatering vegan barbecue pizza. Spread a generous amount of barbecue sauce on a pizza crust or flatbread. Top it with your favorite vegan cheese, sliced red onions, bell peppers, and some grilled pineapple for a touch of sweetness. Bake until the cheese melts and the crust turns golden brown. The result is a delightful combination of smoky, tangy, and cheesy flavors.

6. Grilled Watermelon Salad

For a refreshing twist, try grilling watermelon for a unique salad experience. Cut thick slices of watermelon and grill them until they develop grill marks. Toss the grilled watermelon with arugula, vegan feta cheese, balsamic glaze, and some toasted pine nuts. The result is a salad bursting with contrasting flavors and textures that’s perfect for a barbecue gathering.

Conclusion

Vegan barbecues can be just as flavorful and satisfying as traditional barbecues. With these delicious recipes, you can impress your guests and enjoy the summer season with a plant-based twist. Whether you’re grilling mushrooms, jackfruit, tofu, or experimenting with unique flavors, the best vegan barbecue recipes are sure to leave you craving for more. So fire up that grill, invite your friends over, and indulge in these mouthwatering dishes that will prove that vegan barbecue is just as delicious and exciting.

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FAQ:

What are some delicious vegan options for barbecue?

There are plenty of delicious vegan options for barbecue! You can try grilled vegetable skewers with marinated mushrooms, bell peppers, and zucchini. Another great option is vegan burgers made from black beans, quinoa, or chickpeas. Grilled tofu or tempeh with a flavorful marinade can also be a delicious and protein-rich addition to your barbecue spread. Don’t forget to grill some corn on the cob and serve it with vegan herb butter for a tasty side dish.

How can I substitute traditional barbecue sauce in vegan recipes?

You can easily substitute traditional barbecue sauce in vegan recipes by opting for a vegan-friendly barbecue sauce. Many brands offer vegan versions that are free from animal products and typically use ingredients like tomato paste, molasses, vinegar, and spices. Alternatively, you can make your own homemade barbecue sauce using ingredients such as tomato sauce, maple syrup, liquid smoke, soy sauce, and various spices to achieve that sweet and smoky flavor.

What are some vegan marinades I can use for grilling?

There are numerous tasty vegan marinades you can use for grilling. A classic combination is soy sauce, maple syrup, garlic, and ginger for a sweet and savory flavor. You can also try a citrus marinade using lemon or lime juice, olive oil, herbs, and spices for a refreshing and tangy taste. Another option is to marinate your vegetables or plant-based proteins in barbecue sauce mixed with a bit of apple cider vinegar and mustard for a richer and tangier flavor profile.

Are there any vegan alternatives to traditional barbecue ribs?

Yes, there are vegan alternatives to traditional barbecue ribs that are just as tasty! One option is to use seitan, a high-protein plant-based meat substitute, and marinate it with a smoky barbecue sauce before grilling. Another alternative is jackfruit, which can be cooked slowly in barbecue sauce to achieve a shredded texture resembling pulled pork. Both of these options are delicious and provide a satisfying barbecue experience for vegans and non-vegans alike.

What are some mouthwatering vegan side dishes for a barbecue?

There are plenty of mouthwatering vegan side dishes you can serve at a barbecue. Grilled corn on the cob brushed with vegan herb butter or spices is always a crowd-pleaser. You can also prepare a vibrant and refreshing summer salad with mixed greens, cherry tomatoes, avocado, cucumber, and a tangy vinaigrette. Roasted vegetable skewers, tangy coleslaw, and vegan potato salad are also great options to accompany your main dishes and add variety to your barbecue spread.

Can I grill fruit for a vegan dessert at a barbecue?

Absolutely! Grilling fruit is a fantastic way to create a delicious and refreshing vegan dessert for your barbecue. Pineapple slices, peaches, and watermelon wedges can be lightly grilled to caramelize their natural sugars and enhance their flavors. You can serve the grilled fruit as is or pair it with a scoop of vegan ice cream or a drizzle of maple syrup for a delightful dessert that will satisfy your sweet tooth.

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The Best Vegan Barbecue Recipes