Quick and Easy Cabbage Slaw Recipe

Quick and Easy Cabbage Slaw Recipe

How To Make Quick and Easy Cabbage Slaw

Any dish will turn into a complete meal just by adding a great side dish to pair with it. This quick and easy cabbage slaw can be added to anything!

Preparation: 15 minutes
Total: 15 minutes



  • ½small head white cabbage,(about 5 cups) cored and shredded
  • ½small red bell pepper,seeded and sliced thin
  • ¼small red onion,sliced thin
  • 2tbspextra virgin olive oil
  • 5tspapple cider vinegar
  • ¼tspkosher salt
  • black pepper,fresh to taste


  1. In a large bowl combine all the ingredients, toss to combine and let stand 15 minutes before serving.


  • Calories: 88.79kcal
  • Fat: 6.88g
  • Saturated Fat: 0.97g
  • Monounsaturated Fat: 4.94g
  • Polyunsaturated Fat: 0.74g
  • Carbohydrates: 6.42g
  • Fiber: 2.59g
  • Sugar: 3.46g
  • Protein: 1.32g
  • Sodium: 134.71mg
  • Calcium: 39.48mg
  • Potassium: 186.92mg
  • Iron: 0.55mg
  • Vitamin A: 19.08µg
  • Vitamin C: 44.80mg
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