How To Make Potato, Red Onion & Olive Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 medium-sized potatoes, boiled and diced
- 1/2 red onion, thinly sliced
- 1/2 cup pitted black olives
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
-
In a large bowl, combine the diced potatoes, sliced red onion, and black olives.
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In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
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Pour the dressing over the potato mixture and toss to coat evenly.
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Garnish with fresh parsley.
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Serve chilled and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 343mg
- Total Carbohydrates : 23g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 3g
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