How To Make Beef Noodle Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 8 oz of thin rice noodles
- 1 lb of beef sirloin, thinly sliced
- 2 tbsp of soy sauce
- 2 tbsp of sesame oil
- 2 cloves of garlic, minced
- 1 tsp of ginger, grated
- 1 tsp of honey
- 1 red bell pepper, julienned
- 1 cup of shredded carrots
- 1 cup of cucumber, thinly sliced
- 1/4 cup of fresh cilantro, chopped
- 1/4 cup of peanuts, chopped
- Salt and pepper to taste
Instructions
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Cook the rice noodles according to package instructions. Drain and set aside.
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In a bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, and honey. Add the sliced beef and toss to coat. Let it marinate for 10 minutes.
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Heat a skillet over medium-high heat and cook the marinated beef for about 2-3 minutes per side, or until cooked to your desired doneness. Remove from heat and set aside.
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In a large bowl, combine the cooked noodles, cooked beef, red bell pepper, shredded carrots, cucumber, and fresh cilantro. Toss well to combine.
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Season with salt and pepper to taste. Garnish with chopped peanuts.
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Serve the beef noodle salad chilled or at room temperature.
Nutrition
- Calories : 298kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 54mg
- Sodium : 511mg
- Total Carbohydrates : 29g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 25g
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