How To Make Napa Cabbage Salad Recipe
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 small head of napa cabbage, thinly sliced
- 1 carrot, grated
- 1 red bell pepper, thinly sliced
- ¼ cup fresh cilantro, chopped
- ¼ cup roasted peanuts, chopped
- dressing:
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic, minced
Instructions
-
In a large bowl, combine the napa cabbage, carrot, bell pepper, cilantro, and peanuts.
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In a separate small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, ginger, and garlic.
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Pour the dressing over the salad and toss to combine.
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Serve immediately or refrigerate for later.
Nutrition
- Calories : 122kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Sodium : 453mg
- Total Carbohydrates : 17g
- Dietary Fiber : 5g
- Sugar : 9g
- Protein : 5g
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