How To Make Mexican Rice & Bean Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 cup of cooked rice
- 1 cup of black beans, rinsed and drained
- 1 cup of corn kernels
- 1 cup of cherry tomatoes, halved
- 1/4 cup of red onion, diced
- 1/4 cup of fresh cilantro, chopped
- 2 tablespoons of olive oil
- 2 tablespoons of lime juice
- 1 teaspoon of cumin
- 1/2 teaspoon of chili powder
- Salt and pepper to taste
Instructions
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In a large mixing bowl, combine the cooked rice, black beans, corn kernels, cherry tomatoes, red onion, and cilantro.
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In a separate small bowl, whisk together the olive oil, lime juice, cumin, chili powder, salt, and pepper.
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Pour the dressing over the rice and bean mixture and toss well to combine.
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Serve chilled and enjoy!
Nutrition
- Calories : 256kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 301mg
- Total Carbohydrates : 42g
- Dietary Fiber : 7g
- Sugar : 4g
- Protein : 8g
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