Name: Peas and Macaroni Casserole Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 can cream of chicken soup; 1/2 cup milk; 1 cup peas; 2 cups macaroni noodles; 2 cups mozzarella cheese; 2 tbsp. dry bread crumbs; 1 tbsp. butter

Peas and Macaroni Casserole Recipe

Catherin Craddock Modified: November 12, 2023

pasta casserole with peas and covered with breadcrumbs in a casserole dish against a grey background

Photos of Peas and Macaroni Casserole Recipe

This macaroni casserole recipe is simple to make and you’ll have your meal ready in just under half an hour. The peas help to add some nice color and bite to this creamy, cheesy baked pasta dish.

How To Make Peas and Macaroni Casserole

Prep: 10 mins

Cook: 25 mins

Total: 35 mins

Serves:

Ingredients

1 can cream of chicken soup
1/2 cup milk
1 cup peas, frozen
2 cups macaroni noodles, cooked
2 cups mozzarella cheese
2 tbsp. dry bread crumbs
1 tbsp. butter, melted

Instructions

Preheat the oven to 400 degrees.
Combine the soup, milk, peas, noodles, and cheese in a casserole dish or skillet.
Bake for 20 minutes until the mixture is hot and bubbling.
Mix the bread crumbs and butter together in a bowl until well combined.
Sprinkle the bread crumbs on top and bake another 5 minutes until golden brown.

Nutrition

Sugar: 6g
:
Calcium: 362mg
Calories: 535kcal
Carbohydrates: 58g
Cholesterol: 61mg
Fat: 22g
Fiber: 4g
Iron: 3mg
Potassium: 340mg
Protein: 25g
Saturated Fat: 11g
Sodium: 985mg
Vitamin A: 936IU
Vitamin C: 15mg

Nutrition Disclaimer

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