This macaroni casserole recipe is simple to make and you’ll have your meal ready in just under half an hour. The peas help to add some nice color and bite to this creamy, cheesy baked pasta dish.
How To Make Peas and Macaroni Casserole
Ingredients
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 cup peas, frozen
- 2 cups macaroni noodles, cooked
- 2 cups mozzarella cheese
- 2 tbsp. dry bread crumbs
- 1 tbsp. butter, melted
Instructions
- Preheat the oven to 400 degrees.
- Combine the soup, milk, peas, noodles, and cheese in a casserole dish or skillet.
- Bake for 20 minutes until the mixture is hot and bubbling.
-
Mix the bread crumbs and butter together in a bowl until well combined.
- Sprinkle the bread crumbs on top and bake another 5 minutes until golden brown.
Nutrition
- Sugar: 6g
- :
- Calcium: 362mg
- Calories: 535kcal
- Carbohydrates: 58g
- Cholesterol: 61mg
- Fat: 22g
- Fiber: 4g
- Iron: 3mg
- Potassium: 340mg
- Protein: 25g
- Saturated Fat: 11g
- Sodium: 985mg
- Vitamin A: 936IU
- Vitamin C: 15mg
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