How To Make Instant Pot Rice Pudding Recipe
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 1 cup of rice
- 2 cups of milk
- 1/4 cup of sugar
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1/4 cup of raisins (optional)
- 1/4 cup of chopped nuts (optional)
Instructions
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Rinse the rice under cold water until the water runs clear. Drain well.
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In the Instant Pot, combine the rice, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt.
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Lock the lid onto the Instant Pot and set the vent to sealing.
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Cook on high pressure for 8 minutes, then quick release the pressure.
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Stir in the raisins and chopped nuts, if desired.
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Serve the rice pudding warm or chilled.
Nutrition
- Calories : 180kcal
- Total Fat : 2g
- Saturated Fat : 1g
- Cholesterol : 6mg
- Sodium : 158mg
- Total Carbohydrates : 37g
- Dietary Fiber : 1g
- Sugar : 15g
- Protein : 5g
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