How To Make Easy Macaroni Tuna Casserole Recipe
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 8 ounces macaroni
- 1 can tuna, drained
- 1 cup frozen peas
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup breadcrumbs
Instructions
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Cook the macaroni according to the package instructions. Drain and set aside.
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Preheat oven to 350°F (175°C).
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In a large skillet, melt the butter over medium heat. Add the onions, bell peppers, and garlic. Cook until the vegetables are softened.
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Stir in the flour and cook for 1-2 minutes. Gradually whisk in the milk and bring to a simmer. Cook until the sauce thickens.
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Remove the skillet from the heat and stir in the shredded cheddar cheese until melted and smooth.
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In a large mixing bowl, combine the cooked macaroni, tuna, frozen peas, and cheese sauce. Stir until well coated.
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Transfer the mixture to a greased 9×9-inch baking dish. Sprinkle breadcrumbs and paprika on top.
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Bake in the preheated oven for 20-25 minutes, or until the casserole is hot and bubbling.
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Serve hot and enjoy!
Nutrition
- Calories : 460kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 54mg
- Sodium : 621mg
- Total Carbohydrates : 57g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 24g
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