How To Make Italian Bean Olive Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 cans of mixed beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/2 cup green olives, sliced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
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In a large mixing bowl, combine the beans, cherry tomatoes, black olives, green olives, red onion, and parsley.
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In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
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Pour the dressing over the bean mixture and toss to combine.
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Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
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Serve chilled and enjoy!
Nutrition
- Calories : 210kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Sodium : 470mg
- Total Carbohydrates : 23g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 8g
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