Insalata di fave e pecorino (Fresh broad bean & pecorino cheese salad) Recipe

Bring a large pot of salted water to a boil. Add the broad beans and cook for 3-4 minutes, until tender. Drain and rinse under cold water to cool.

Gently peel the outer skin off the broad beans and place them in a serving bowl.

Add the sliced pecorino cheese to the bowl.

In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Drizzle the dressing over the broad beans and pecorino cheese.

Toss to combine all the ingredients.

Garnish with fresh mint leaves before serving.