How To Make Insalata di fave e pecorino (Fresh broad bean & pecorino cheese salad)
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 cups fresh broad beans, shelled
- 4 ounces pecorino cheese, thinly sliced
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper, to taste
- Fresh mint leaves, for garnish
Instructions
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Bring a large pot of salted water to a boil. Add the broad beans and cook for 3-4 minutes, until tender. Drain and rinse under cold water to cool.
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Gently peel the outer skin off the broad beans and place them in a serving bowl.
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Add the sliced pecorino cheese to the bowl.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Drizzle the dressing over the broad beans and pecorino cheese.
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Toss to combine all the ingredients.
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Garnish with fresh mint leaves before serving.
Nutrition
- Calories : 220kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 300mg
- Total Carbohydrates : 15g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 9g
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