How To Make Spinach, broad bean & feta salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes
Serves:
Ingredients
- 6 cups fresh spinach leaves
- 1 cup cooked broad beans
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced red onion
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
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In a large mixing bowl, combine the spinach, broad beans, feta cheese, red onion, and cherry tomatoes.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
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Pour the dressing over the salad and toss to coat evenly.
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Serve immediately and enjoy!
Nutrition
- Calories : 170kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 320mg
- Total Carbohydrates : 12g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 8g
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