How To Make Indian Summer Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh coriander leaves, chopped
- 1/4 cup roasted peanuts
- 1/4 cup feta cheese, crumbled
- Juice of 1 lemon
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
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In a large bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, mint leaves, coriander leaves, roasted peanuts, and feta cheese.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
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Pour the dressing over the salad and toss to combine.
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Serve immediately and enjoy!
Nutrition
- Calories : 200kcal
- Total Fat : 13g
- Saturated Fat : 3g
- Sodium : 320mg
- Total Carbohydrates : 18g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 6g
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