How To Make Raita Indian Salad Recipe
A refreshing Indian salad with cooling yogurt, fresh veggies, and aromatic spices.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 cups plain yogurt
- 1/2 cucumber, diced
- 1/2 red onion, diced
- 1/2 tomato, diced
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/4 tsp black pepper
- 1/4 tsp salt
- Few sprigs of fresh cilantro, chopped
Instructions
-
In a bowl, whisk together yogurt, cumin powder, coriander powder, black pepper, and salt.
-
Add diced cucumber, onion, and tomato to the yogurt mixture and mix well.
-
Garnish with fresh cilantro and serve chilled.
Nutrition
- Calories : 74kcal
- Total Fat : 3g
- Saturated Fat : 2g
- Cholesterol : 13mg
- Sodium : 172mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugar : 6g
- Protein : 5g
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