How To Bake Chicken In Indian Style

Delicious Indian-Style Baked Chicken Recipe

Are you looking for a flavorful and aromatic way to prepare chicken? Look no further than this Indian-style baked chicken recipe. With a perfect blend of spices and a mouthwatering aroma, this dish is sure to become a favorite in your household. Follow these simple steps to create a delicious Indian-inspired meal that will leave your taste buds tingling.

Ingredients:

• 4 chicken thighs
• 1 cup plain yogurt
• 2 tablespoons garam masala
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon turmeric
• 1 tablespoon paprika
• 4 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 lemon, juiced
• Salt and black pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together the yogurt, garam masala, cumin, coriander, turmeric, paprika, garlic, ginger, lemon juice, salt, and black pepper.
3. Place the chicken thighs in the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 1 hour, allowing the flavors to infuse into the chicken.
4. After marinating, place the chicken thighs on a baking tray lined with parchment paper.
5. Bake the chicken in the preheated oven for 35-40 minutes or until the chicken is cooked through and golden brown.
6. Once cooked, garnish with fresh cilantro and serve hot with rice or naan bread.

This Indian-style baked chicken is a perfect blend of aromatic spices and tender, juicy chicken. The marinade infuses the meat with rich flavors, creating a dish that is both comforting and exotic. Whether you’re hosting a dinner party or simply craving a taste of India, this recipe is sure to satisfy your culinary desires.

So, the next time you’re in the mood for a delicious and aromatic meal, give this Indian-style baked chicken recipe a try. Your taste buds will thank you!