How To Make Classic Coleslaw
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1/2 small cabbage, shredded
- 1 carrot, grated
- 1/2 cup mayonnaise
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1/2 teaspoon celery salt
- Salt and pepper to taste
Instructions
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In a large bowl, combine the shredded cabbage and grated carrot.
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In a smaller bowl, whisk together the mayonnaise, white vinegar, sugar, celery salt, salt, and pepper.
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Pour the dressing over the cabbage and carrot mixture and toss to coat evenly.
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Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
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Serve chilled and enjoy!
Nutrition
- Calories : 270kcal
- Total Fat : 23g
- Saturated Fat : 3g
- Cholesterol : 8mg
- Sodium : 410mg
- Total Carbohydrates : 14g
- Dietary Fiber : 3g
- Sugar : 9g
- Protein : 2g
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