How To Make Teriyaki Beef Salad Recipe
A delicious salad with marinated beef, mixed greens, and a tangy dressing.
Serves:
Ingredients
- 1 pound beef sirloin, sliced into thin strips
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 8 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cup sliced cucumber
- 1/2 cup chopped scallions
- 1/4 cup sesame seeds
- dressing:
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tbsp honey
- 2 tbsp sesame oil
- 1 tbsp grated ginger
- 1 clove garlic, minced
Instructions
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In a large bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger. Add beef strips, toss to coat, and marinate for 10-15 minutes.
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While beef is marinating, prepare the dressing by whisking together all ingredients in a small bowl.
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Heat a large skillet over high heat. Add beef strips and cook for 2-3 minutes per side, until browned and cooked through.
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In a large serving bowl, combine mixed greens, cherry tomatoes, sliced cucumber, and chopped scallions. Top with cooked beef strips and sesame seeds. Drizzle with dressing and toss to combine. Serve immediately.
Nutrition
- Calories : 472kcal
- Total Fat : 21g
- Saturated Fat : 5g
- Cholesterol : 107mg
- Sodium : 2662mg
- Total Carbohydrates : 33g
- Dietary Fiber : 4g
- Sugar : 23g
- Protein : 38g
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