How To Make Baked Potato Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 large potatoes, washed and scrubbed
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh parsley
- 4 slices cooked bacon, crumbled
- 1/2 cup grated cheddar cheese
- Salt and pepper, to taste
Instructions
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Preheat oven to 400°F (200°C).
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Prick the potatoes all over with a fork. Place them on a baking sheet and drizzle with olive oil. Sprinkle with salt and black pepper.
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Bake the potatoes for 40 minutes or until they are tender on the inside and crispy on the outside. Let them cool slightly.
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Cut the potatoes into bite-sized pieces and place them in a large bowl.
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In a separate bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, chives, parsley, salt, and pepper.
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Pour the dressing over the potatoes and gently toss to combine.
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Add the crumbled bacon and grated cheddar cheese to the bowl and mix well.
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Serve the baked potato salad chilled or at room temperature.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 800mg
- Total Carbohydrates : 40g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 8g
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