How To Make Gino’s Caesar Salad Recipe
A classic Caesar salad with romaine lettuce, croutons, Parmesan cheese, and homemade dressing.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 head of romaine lettuce, chopped
- 1 cup of croutons
- 1 cup of shaved Parmesan cheese
- 2 cloves of garlic, minced
- 1 tsp of Dijon mustard
- 2 tbsp of lemon juice
- 1/2 cup of olive oil
- 2 anchovy fillets, mashed
- Salt and pepper to taste
Instructions
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In a large bowl, combine the romaine lettuce, croutons, and Parmesan cheese.
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In a separate bowl, whisk together the garlic, Dijon mustard, lemon juice, olive oil, and mashed anchovy fillets to make the dressing.
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Pour the dressing over the salad and toss to coat.
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Season with salt and pepper to taste.
Nutrition
- Calories : 356kcal
- Total Fat : 32g
- Saturated Fat : 6g
- Cholesterol : 16mg
- Sodium : 621mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugars : 2g
- Protein : 9g
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