How To Make A Healthy Egg Salad Recipe
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 8 hard-boiled eggs, peeled and chopped
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 2 tablespoons chopped fresh dill
- Salt and pepper to taste
Instructions
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In a large bowl, combine the chopped eggs, Greek yogurt, Dijon mustard, lemon juice, red onion, celery, and dill.
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Mix well until all ingredients are well combined.
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Season with salt and pepper to taste.
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Serve the egg salad on a bed of lettuce or in a whole wheat wrap for a healthy and delicious meal.
Nutrition
- Calories : 174kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 372mg
- Sodium : 232mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 15g
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