How To Make Southern-Style Egg Salad Recipe
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons sweet pickle relish
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- Salt and pepper to taste
Instructions
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Place the eggs in a saucepan and cover with cold water. Bring to a boil over high heat.
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Once boiling, reduce the heat to low and simmer for 12 minutes.
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Remove the eggs from the saucepan and place them in a bowl of ice water to cool.
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Once cooled, peel the eggs and chop them into small pieces.
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In a separate bowl, combine the mayonnaise, Dijon mustard, sweet pickle relish, celery, red onion, salt, and pepper.
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Add the chopped eggs to the mayonnaise mixture and stir until well combined.
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Taste and adjust seasonings as needed.
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Serve the egg salad on bread as a sandwich or as a side dish.
Nutrition
- Calories : 212kcal
- Total Fat : 17g
- Saturated Fat : 4g
- Cholesterol : 377mg
- Sodium : 345mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 10g
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