This simple pot roast recipe is easy to follow and always flavorful. For extra flavor, we recommend adding a cup of coffee while cooking!
How To Make Yankee Pot Roast
Ingredients
- 4 lb beef chuck roast
- 10 oz beef broth
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 tsp rosemary, crushed
- 4 carrots, chopped lengthwise
- 8 small white onions
- 1/4 cup water
- 1/4 cup flour
Instructions
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Brown beef on both sides in a large heavy pan. Pour in beef broth.
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Cover and cook over low heat for 2.5 hours.
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Add salt, pepper, rosemary, carrots and onions. Cook covered for 1 hour longer or until vegetables are done.
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Transfer beef and vegetables to a serving dish and set aside.
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Blend water and flour. Stir the flour-water mixture slowly into pan juices.
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Cook until gravy is thickened, stirring constantly. Season with additional salt and pepper.
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Pour the gravy over the beef and vegetables. Serve.
Nutrition
- Sugar: 5g
- :
- Calcium: 61mg
- Calories: 385kcal
- Carbohydrates: 13g
- Cholesterol: 125mg
- Fat: 21g
- Fiber: 2g
- Iron: 4mg
- Potassium: 824mg
- Protein: 37g
- Saturated Fat: 9g
- Sodium: 331mg
- Vitamin A: 4100IU
- Vitamin C: 8mg
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