Start the day right with this southern breakfast favorite. From eggs to bacon, it has everything needed for a hearty and flavor packed meal.
How To Make Yankee Grits
This Yankee grits recipe is the ultimate breakfast. Smoky bacon and sunny eggs, mixed with fresh chives and sharp cheddar. A filling and hearty breakfast for all.
Prep:
2 mins
Cook:
10 mins
Total:
12 mins
Ingredients
- 1 cup low fat milk, or water
- 2 tsp pure maple syrup
- pinch salt
- ¼ cup quick cooking grits
- 2 tbsp raisins, dried cranberries or chopped dried fruit
Instructions
- In a saucepan combine milk or water, maple syrup, and salt. Bring to a boil over high heat.
- Slowly add the grits while whisking. Then lower heat to medium.
- Cover and cook for 3 to 4 minutes or until grits has thickened. Stir occasionally.
- Let it settle for 1 minute. Sprinkle raisins or dried fruit just before serving.
Nutrition
- Sugar: 1g
- :
- Calcium: 23mg
- Calories: 25kcal
- Carbohydrates: 5g
- Cholesterol: 1mg
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 51mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 7mg
- Vitamin A: 33IU
- Vitamin C: 1mg
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