How To Cook Pot Roast In Instant Pot

How to Cook Pot Roast in Instant Pot: A Delicious and Easy Recipe

If you’re a fan of hearty and comforting meals, then pot roast is a must-try. Tender beef cooked to perfection, surrounded by flavorful vegetables, all in a rich and savory gravy – it’s a classic dish that never disappoints. And with the convenience of an Instant Pot, you can enjoy this delicious meal without the long hours of cooking. In this article, we’ll guide you through the steps of cooking a mouthwatering pot roast in an Instant Pot.

The Ingredients You’ll Need

Before we get started, gather the following ingredients:

• 3 pounds of beef roast (such as chuck, round, or rump)
• 1 onion, diced
• 4 cloves of garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup of beef broth
• 2 tablespoons of tomato paste
• 1 tablespoon of Worcestershire sauce
• 2 teaspoons of dried thyme
• 2 teaspoons of dried rosemary
• Salt and pepper to taste
• 2 tablespoons of vegetable oil

The Step-by-Step Process

1. Season the Beef: Begin by seasoning the beef roast with salt and pepper. This will help to enhance its flavor.
2. Sear the Beef: Turn on the Instant Pot to the “Saute” function. Add the vegetable oil and sear the beef on all sides until browned. This step helps to lock in the juices and develop a delicious crust.
3. Add the Vegetables and Aromatics: Once the beef has been seared, remove it from the Instant Pot and set it aside. Add the diced onion, minced garlic, carrots, and celery to the pot. Saute for a few minutes until the vegetables begin to soften.
4. Create the Gravy: Stir in the tomato paste, Worcestershire sauce, thyme, and rosemary. Cook for an additional minute to allow the flavors to blend. Then, pour in the beef broth, scraping the bottom of the pot to deglaze and release any browned bits.
5. Cook the Pot Roast: Return the beef to the Instant Pot, making sure it is submerged in the liquid. Close the lid and set the Instant Pot to high pressure for about 60-90 minutes, depending on the size and thickness of your roast. Allow the pressure to naturally release for 10-15 minutes before using the quick-release method.
6. Serve and Enjoy: Once the pressure has been released, carefully open the Instant Pot. Remove the pot roast and let it rest for a few minutes before slicing. Serve the meat and vegetables together, drizzled with the flavorful gravy.

This recipe serves 6-8 people, making it perfect for family dinners or entertaining guests. You can serve the pot roast with mashed potatoes, roasted vegetables, or a crusty bread to soak up the delicious gravy.

Now that you know how to cook pot roast in an Instant Pot, you can enjoy this classic dish any day of the week. Its convenience and intense flavors make it a go-to recipe for many home cooks. Give it a try and savor the tender beef and vegetables in every bite!