How To Make Golden Goose Fat Potatoes & Parsnips
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Serves:
Ingredients
- 4 large potatoes, peeled and cut into chunks
- 2 parsnips, peeled and cut into chunks
- 4 tablespoons of goose fat
- Salt and pepper, to taste
Instructions
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Preheat the oven to 200°C (400°F).
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In a large pot, bring salted water to a boil and add the potato and parsnip chunks. Cook for about 5 minutes until they are partially cooked but still firm.
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Drain the potatoes and parsnips and transfer them to a baking dish.
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Add goose fat to the baking dish and toss the potatoes and parsnips in the fat until evenly coated. Season with salt and pepper.
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Roast in the preheated oven for 45-50 minutes, or until the potatoes and parsnips are crispy and golden, turning them once halfway through cooking.
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Serve hot as a delicious side dish.
Nutrition
- Calories : 369kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 16mg
- Sodium : 745mg
- Total Carbohydrates : 57g
- Dietary Fiber : 8g
- Sugar : 7g
- Protein : 7g
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