How To Make Salmon with Tarragon Hollandaise
If you’re looking for a meal that requires little effort to make, look no further from our baked recipes! Place your favorite dishes in the oven, and let it do the work for you. Our array of baked recipes are easy to make, each more delightful than the other. Serve up some delightful desserts ranging from baked cheesecakes and crumbles. Or try out a savory dish with some flavorful casseroles, cheesy baked potatoes, and more. So turn up the oven, and start making those delightfully baked tasty snacks and full meals!
Serves:
Ingredients
- 4 salmon fillets
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 4 egg yolks
- 1 tbsp lemon juice
- 1/2 cup unsalted butter, melted
- 1 tbsp fresh tarragon, chopped
- Lemon wedges, for serving
Instructions
-
Preheat the oven to 400°F (200°C). Season the salmon fillets with salt and black pepper.
-
Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the salmon fillets and cook for 2-3 minutes on each side to sear.
-
Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
-
Meanwhile, prepare the hollandaise sauce. In a heatproof bowl, whisk together the egg yolks and lemon juice.
-
Place the bowl over a pan of simmering water, making sure the bottom of the bowl does not touch the water. Whisk constantly until the mixture thickens.
-
Remove the bowl from the heat and slowly whisk in the melted butter, a little at a time, until the sauce is smooth and creamy.
-
Stir in the chopped tarragon and season with salt and pepper to taste.
-
Serve the salmon fillets topped with the tarragon hollandaise sauce. Garnish with lemon wedges. Enjoy!
Nutrition
- Calories : 425kcal
- Total Fat : 32g
- Saturated Fat : 13g
- Cholesterol : 301mg
- Sodium : 376mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 35g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
