How To Cook A Rotisserie Chicken On A Gas Grill

Delicious and Juicy: Cooking a Rotisserie Chicken on a Gas Grill

If you’re looking to elevate your grilling game and impress your friends and family with a delicious and juicy rotisserie chicken, look no further! Cooking a rotisserie chicken on a gas grill is easier than you might think, and the results are mouthwatering. Follow these simple steps to achieve the perfect rotisserie chicken right in your backyard.

Step 1: Prepare the Chicken

Start by selecting a fresh whole chicken from your local grocery store or butcher. Rinse the chicken under cold water and pat it dry with paper towels. Season the chicken generously with your favorite herbs and spices. A mix of salt, pepper, garlic powder, and paprika works wonders, but feel free to get creative with flavors like rosemary, thyme, or cayenne pepper.

Step 2: Set up the Gas Grill

Ensure your gas grill is clean and in good working condition. Preheat the grill to medium-high heat, around 375°F (190°C). For a gas grill with multiple burners, only heat the burners on one side to create indirect heat. This technique will help cook the chicken evenly without burning.

Step 3: Secure the Chicken on the Rotisserie Spit

Insert the rotisserie spit through the cavity of the chicken, making sure the chicken is positioned evenly along the spit. Use the prongs of the rotisserie to secure the chicken in place, ensuring it rotates smoothly without any wobbling.

Step 4: Let the Rotisserie Magic Begin

Place the rotisserie spit on the grill, making sure it’s centered above the indirect heat. Close the grill lid and let the rotisserie chicken cook undisturbed. Depending on the size of the chicken, cooking time typically ranges between 1 to 1.5 hours.

• For a 3-4 lb chicken, cook for approximately 1 hour.
• For a 5-6 lb chicken, cook for approximately 1.5 hours.

It’s essential to monitor the internal temperature of the chicken using a meat thermometer. The chicken is ready when the thickest part of the thigh registers at least 165°F (74°C). This ensures the chicken is fully cooked and juicy.

Step 5: Rest and Carve

Once the chicken reaches the desired internal temperature, carefully remove the rotisserie spit from the grill. Allow the chicken to rest for about 10-15 minutes to let the juices redistribute throughout the meat. This resting period will make the chicken even more succulent.

Finally, it’s time to carve and enjoy! Slice the rotisserie chicken into flavorful portions and serve it with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh green salad. Your friends and family will be amazed by your culinary skills!

So, the next time you fire up your gas grill, don’t limit yourself to just burgers and hotdogs. Take your grilling to the next level by cooking a rotisserie chicken that will have everyone coming back for seconds. With these easy steps, you’ll be able to create a delicious, juicy, and mouthwatering rotisserie chicken right in your own backyard. Happy grilling!