How To Make Pork Chops with Lemon Roast Potatoes
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 4 pork chops
- 4 large potatoes, cut into wedges
- 1 lemon, sliced
- 4 cloves of garlic, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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In a large baking dish, place the pork chops and season with salt, pepper, minced garlic, and dried oregano.
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Add the potato wedges and lemon slices to the dish. Drizzle with olive oil and toss to coat everything evenly.
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Roast in the preheated oven for 40 minutes or until the pork is cooked through and the potatoes are golden and crispy.
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Serve hot and enjoy!
Nutrition
- Calories : 460kcal
- Total Fat : 20g
- Saturated Fat : 5g
- Cholesterol : 80mg
- Sodium : 90mg
- Total Carbohydrates : 40g
- Dietary Fiber : 6g
- Sugar : 2g
- Protein : 34g
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