How To Roast Pork Chops And Fresh Green Beans And Mini Potatoes

Delicious and Easy Roasted Pork Chops with Fresh Green Beans and Mini Potatoes

Welcome to our guide on how to create a mouthwatering meal of roasted pork chops, fresh green beans, and mini potatoes. This recipe is perfect for anyone looking to create a flavorful and satisfying dinner with minimal effort. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your family and friends.

Ingredients:

• 4 pork chops
• 1 pound of fresh green beans
• 1 pound of mini potatoes
• 3 tablespoons of olive oil
• 4 cloves of garlic, minced
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the pork chops, green beans, and mini potatoes on a large baking sheet.
3. In a small bowl, mix together the olive oil, minced garlic, dried thyme, salt, and pepper.
4. Drizzle the olive oil mixture over the pork chops, green beans, and potatoes, ensuring they are evenly coated.
5. Using your hands, massage the oil mixture into the pork chops, green beans, and potatoes, ensuring they are well seasoned.
6. Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the pork chops are cooked through and the vegetables are tender.
7. Once cooked, remove the baking sheet from the oven and let the pork chops rest for a few minutes before serving.

With just a few simple steps, you can create a delicious and satisfying meal of roasted pork chops, fresh green beans, and mini potatoes. This recipe is perfect for busy weeknights or lazy weekends when you want a hearty meal without spending hours in the kitchen. The combination of juicy pork chops, crisp green beans, and tender mini potatoes is sure to become a family favorite.

So, the next time you’re looking for a hassle-free dinner option, consider making these roasted pork chops with fresh green beans and mini potatoes. Your taste buds will thank you!