How To Make Sour Cream Rice
Enjoy a filling side dish in this sour cream rice recipe that combines chicken broth, green chiles, and Monterey jack cheese, for a mix of Mexican flavors.
Preparation: 5 minutes
Cooking: 50 minutes
Total: 55 minutes
Serves:
Ingredients
- 14ozchicken broth
- 1cuplong grain rice,uncooked
- 1cupsour cream
- 4ozgreen chiles
- 1cupmonterey jack cheese,shredded, divided, or Mexican blend
- 15¼ozcorn,drained
- ½cupcilantro,chopped, divided
- ½tspgarlic salt
Instructions
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Preheat oven to 350 degrees F.
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Add rice and chicken broth to a large pot and bring to a boil. Cover and reduce heat to low. Simmer for 16 to 18 minutes.
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Remove pot from heat when done and add sour cream, green chiles, ½ cup cheese, corn, ½ the cilantro, and garlic salt. Mix well.
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Pour the rice mixture into a greased 8×8-inch pan and top with the rest of the cheese.
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Bake for 25 minutes. Top with fresh cilantro and serve warm. Enjoy!
Nutrition
- Calories: 272.32kcal
- Fat: 12.18g
- Saturated Fat: 6.83g
- Trans Fat: 0.00g
- Monounsaturated Fat: 3.48g
- Polyunsaturated Fat: 0.82g
- Carbohydrates: 32.80g
- Fiber: 1.64g
- Sugar: 5.84g
- Protein: 9.64g
- Cholesterol: 31.12mg
- Sodium: 194.29mg
- Calcium: 167.13mg
- Potassium: 334.22mg
- Iron: 0.94mg
- Vitamin A: 100.36µg
- Vitamin C: 38.68mg
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