Salmon Sashimi Recipe


Salmon Sashimi Recipe

How To Make Salmon Sashimi

If you are looking for a no carb and high protein option, then you have to try this salmon sashimi recipe. Fresh salmon slices with two different sauces that add dynamics and flavor to the fish.

Prep: 5 mins
Cook: 5 mins
Total: 10 mins


For Salmon Sashimi:

  • 6 oz salmon, (sushi grade only)

For Soy Citrus Yuzu Ponzu Sauce:

  • 1 tbsp soy sauce
  • 1 tbsp citrus ponzu sauce
  • ¼ tsp garlic, pressed or minced

For Soy Sauce with Wasabi and Lemon:

  • 3 tbsp soy sauce
  • ¼ tsp wasabi , to taste
  • ¼ tsp fresh lemon juice

For Garnish:

  • 6 wedges of lemon
  • ½ tsp wasabi
  • 1 tbsp pickled ginger, thinly sliced


Salmon Sashimi:

  1. Slice the salmon into ¼ inch thick rectangular slices or preferred thickness.

Soy Citrus Yuzu Ponzu Sauce:

  1. Take a small ramekin or bowl and mix together the garlic, soy sauce, and citrus yuzu ponzu. This will serve as a dipping sauce.

Soy Sauce with Wasabi and Lemon:

  1. In a separate small bowl, mix together soy sauce, a dab of wasabi, and a squeeze of lemon juice. This is a second dipping sauce for the sashimi.

To Serve:

  1. Transfer the sashimi on a wooden board or a plate then serve the dips alongside it. Wasabi, lemon wedges, and slices of pickled ginger may also be served on the side.


  • Sugar: 18g
  • :
  • Calcium: 209mg
  • Calories: 488kcal
  • Carbohydrates: 68g
  • Cholesterol: 94mg
  • Fat: 13g
  • Fiber: 19g
  • Iron: 7mg
  • Monounsaturated Fat: 4g
  • Polyunsaturated Fat: 5g
  • Potassium: 1955mg
  • Protein: 49g
  • Saturated Fat: 2g
  • Sodium: 4112mg
  • Vitamin A: 211IU
  • Vitamin C: 346mg
Nutrition Disclaimer
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