Name: Salmon Sashimi Recipe
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: Japanese
Ingredients: 6 oz salmon; 1 tbsp soy sauce; 1 tbsp citrus ponzu sauce; ¼ tsp garlic; 3 tbsp soy sauce; ¼ tsp wasabi; ¼ tsp fresh lemon juice; 6 wedges of lemon; ½ tsp wasabi; 1 tbsp pickled ginger

Salmon Sashimi Recipe

How To Make Salmon Sashimi

If you are looking for a no carb and high protein option, then you have to try this salmon sashimi recipe. Fresh salmon slices with two different sauces that add dynamics and flavor to the fish.

Prep: 5 mins

Cook: 5 mins

Total: 10 mins

Serves:

Ingredients

For Salmon Sashimi:

6 oz salmon, (sushi grade only)

For Soy Citrus Yuzu Ponzu Sauce:

1 tbsp soy sauce
1 tbsp citrus ponzu sauce
¼ tsp garlic, pressed or minced

For Soy Sauce with Wasabi and Lemon:

3 tbsp soy sauce
¼ tsp wasabi , to taste
¼ tsp fresh lemon juice

For Garnish:

6 wedges of lemon
½ tsp wasabi
1 tbsp pickled ginger, thinly sliced

Instructions

Salmon Sashimi:

Slice the salmon into ¼ inch thick rectangular slices or preferred thickness.

Soy Citrus Yuzu Ponzu Sauce:

Take a small ramekin or bowl and mix together the garlic, soy sauce, and citrus yuzu ponzu. This will serve as a dipping sauce.

Soy Sauce with Wasabi and Lemon:

In a separate small bowl, mix together soy sauce, a dab of wasabi, and a squeeze of lemon juice. This is a second dipping sauce for the sashimi.

To Serve:

Transfer the sashimi on a wooden board or a plate then serve the dips alongside it. Wasabi, lemon wedges, and slices of pickled ginger may also be served on the side.

Nutrition