How To Make Pickled Ginger
This recipe is for making pickled ginger, a popular condiment that adds a tangy and refreshing flavor to dishes.
Serves:
Ingredients
- 1 cup ginger, thinly sliced
- 1/2 cup rice vinegar
- 1/4 cup sugar
- 1 teaspoon salt
Instructions
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Peel and thinly slice the ginger.
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In a small saucepan, combine rice vinegar, sugar, and salt. Heat over medium heat until sugar and salt dissolve.
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Place the sliced ginger in a heatproof container or jar.
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Pour the hot vinegar mixture over the ginger slices.
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Let it cool to room temperature, then cover and refrigerate for at least 1 hour before serving.
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Your pickled ginger is ready to be served with sushi, sashimi, or any other dish you like.
Nutrition
- N/A : 0
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