How To Make Bulgogi Sauce
This bulgogi sauce recipe is a Korean condiment that will add flavor to your dishes. Great when paired with grilled or fried meat for that added savory, spicy taste.
Prep:
5 mins
Cook:
5 mins
Total:
10 mins
Ingredients
- 4 tbsp soy sauce
- 2 tbsp gochujang, (Korean fermented chili paste)
- 2 tbsp rice wine vinegar
- 2 tbsp sesame oil
- 1 tbsp honey, or brown sugar
- 1 tsp ginger, chopped
- 3 cloves garlic, minced
- 1 tbsp red pepper flakes
- black pepper, to taste
- 1 spicy red pepper, minced (optional, for hotter bulgogi sauce)
Instructions
- In a bowl add soy sauce, chili paste, vinegar, sesame oil, honey, ginger, garlic, and red pepper flakes.
- Whisk together until well combined.
- Season with black pepper and add chiles if preferred. Taste and adjust if necessary.
Nutrition
- Sugar: 6g
- :
- Calcium: 18mg
- Calories: 112kcal
- Carbohydrates: 10g
- Fat: 7g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 3g
- Polyunsaturated Fat: 3g
- Potassium: 157mg
- Protein: 3g
- Saturated Fat: 1g
- Sodium: 1042mg
- Vitamin A: 716IU
- Vitamin C: 18mg
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