Name: Bulgogi Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: Korean
Ingredients: 4 tbsp soy sauce; 2 tbsp gochujang; 2 tbsp rice wine vinegar; 2 tbsp sesame oil; 1 tbsp honey; 1 tsp ginger; 3 cloves garlic; 1 tbsp red pepper flakes; black pepper; 1 spicy red pepper

Bulgogi Sauce Recipe

How To Make Bulgogi Sauce

This bulgogi sauce recipe is a Korean condiment that will add flavor to your dishes. Great when paired with grilled or fried meat for that added savory, spicy taste.

Prep: 5 mins

Cook: 5 mins

Total: 10 mins

Serves:

Ingredients

4 tbsp soy sauce
2 tbsp gochujang, (Korean fermented chili paste)
2 tbsp rice wine vinegar
2 tbsp sesame oil
1 tbsp honey, or brown sugar
1 tsp ginger, chopped
3 cloves garlic, minced
1 tbsp red pepper flakes
black pepper, to taste
1 spicy red pepper, minced (optional, for hotter bulgogi sauce)

Instructions

In a bowl add soy sauce, chili paste, vinegar, sesame oil, honey, ginger, garlic, and red pepper flakes.
Whisk together until well combined.
Season with black pepper and add chiles if preferred. Taste and adjust if necessary.

Nutrition