How To Make Rice Cooker Rice Pudding
Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.
Serves:
Ingredients
- 1 cup of white rice
- 4 cups of milk
- 1/2 cup of sugar
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of cinnamon
- 1/4 cup of raisins (optional)
- 1/4 cup of chopped nuts (optional)
Instructions
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Rinse the rice under cold water until the water runs clear. Drain well.
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In the rice cooker, combine the rinsed rice, milk, sugar, vanilla extract, nutmeg, and cinnamon.
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Close the rice cooker lid and press the cook button. Cook for 1 hour and 30 minutes.
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After 1 hour and 30 minutes, open the rice cooker lid and add the raisins and chopped nuts, if desired. Stir well.
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Close the rice cooker lid and let it cook for another 30 minutes.
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Once the cooking time is complete, the rice pudding should be creamy and thick. Serve warm or chilled.
Nutrition
- Calories : 310kcal
- Total Fat : 5g
- Saturated Fat : 2g
- Cholesterol : 12mg
- Sodium : 90mg
- Total Carbohydrates : 58g
- Dietary Fiber : 1g
- Sugar : 32g
- Protein : 8g
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