How To Make Quick and Easy Black Beans and Rice Recipe
Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.
Serves:
Ingredients
- 1 cup of long-grain white rice
- 1 can (15.5 oz) of black beans, drained and rinsed
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 tsp of cumin
- 1 tsp of chili powder
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 2 cups of vegetable broth
- Optional toppings: chopped cilantro, diced avocado, shredded cheese, sour cream
Instructions
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In a large skillet, heat some olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened.
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Add the rice, cumin, chili powder, salt, and black pepper to the skillet. Stir well to coat the rice with the spices.
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Pour in the vegetable broth and bring to a boil. Reduce the heat to low, cover the skillet, and simmer for about 15 minutes or until the rice is cooked and tender.
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Add the drained and rinsed black beans to the skillet, and stir to combine. Cook for an additional 5 minutes to heat through.
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Serve the black beans and rice hot, and top with your favorite optional toppings such as chopped cilantro, diced avocado, shredded cheese, or sour cream.
Nutrition
- Calories : 305kcal
- Total Fat : 1g
- Sodium : 554mg
- Total Carbohydrates : 64g
- Dietary Fiber : 5g
- Protein : 12g
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