How To Bake Chicken And Rice In The Oven

Easy and Delicious Oven-Baked Chicken and Rice Recipe

Looking for a simple and satisfying meal that you can make in the oven? This baked chicken and rice recipe is the perfect solution. Not only is it easy to prepare, but it also yields a flavorful and comforting dish that the whole family will love. Let’s dive into the step-by-step process of creating this mouthwatering meal.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 cup of long-grain white rice
• 1 1/2 cups of chicken broth
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon of paprika
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken thighs with salt, pepper, paprika, and thyme.
3. In a large oven-safe skillet or baking dish, combine the rice, chicken broth, diced onion, and minced garlic. Spread the mixture evenly across the bottom of the dish.
4. Place the seasoned chicken thighs on top of the rice mixture.
5. Cover the dish with foil and bake in the preheated oven for 45 minutes.
6. Remove the foil and continue baking for an additional 15 minutes, or until the chicken is golden brown and the rice is fully cooked.
7. Once done, remove the dish from the oven and let it rest for a few minutes.
8. Garnish with fresh parsley before serving.

There you have it! A delectable one-pan meal that requires minimal effort and delivers maximum flavor. The combination of tender chicken and fluffy rice, infused with savory aromatics, is sure to become a staple in your recipe repertoire.

Whether you’re cooking for a busy weeknight dinner or hosting a casual gathering, this oven-baked chicken and rice dish is a versatile and crowd-pleasing option. Feel free to customize it with your favorite herbs and spices to suit your taste preferences.

So, the next time you’re pondering what to make for dinner, consider whipping up this effortless and delicious recipe. Your taste buds (and your family) will thank you!